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| Corned Beef
refers to a particular style of cured beef (usually brisket) pickled in a seasoned brine. The “corn” in CORNED BEEF refers to “corns” or grains of salt used to cure it. In the United States, corned beef is often purchased fully cooked and ready to eat in delicatessens. However, here at Pann’s we prefer to cook for you the old fashioned way. Our brisket is slow braised overnight for 12 hours in our ovens ensuring the best in quality and taste to you, our valued customer. |
| Soda Bread
dates back to 1840 when bicarbonate of soda was introduced to Ireland. Some believe that the cross was placed in the bread to ward off evil or to let the fairies out of the bread. We don’t particularly side with one belief or the other but we do bake the bread. |
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HOMEMADE IRISH SODA BREAD |
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Our
Take-Home
loaf
is
available
from
Saturday
3/15
thru St. Patrick’s Day |
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Monday, March 17, 2014 |
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HOMEMADE CORNED BEEF HASH BREAKFAST |
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Served with two eggs any style, slice tomatoes and Irish soda bread.
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“Traditional New England Boiled Dinner” |
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(Served From
11 am)
Sliced corned beef, steamed cabbage, buttered carrots and boiled red potatoes.
Served with creamed horseradish and homemade Irish soda bread . . .
no substitutions, please!
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BESTOFLA2008LosAngelesMAGAZINE
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